M/S H Group is basically Chandigarh based Business Company and H Group belongs to renowned Kohli family. Kohli Family Was Already Engaged In His High Profile Business And Hi-Tech Agriculture Business. From 2007 H Group and Has Become One of the Best Hi-Tech Agriculture/ Green House Farmer, Manufacturer, Distributor and Experienced Businessman in North India.

OWNED PROJECTS AND EXPERIENCE

H Group Is Master In Hi- Tech Agriculture And Experienced Business Group And Currently Managing, Hotels, Apple Farms, Cold Store & Cold Store Manufacturing Business, Dairy & Dairy Products, Organic farming, Contract Farming, Large Scale Green Houses Farming, Microbial-Bio Fertilizers, Trading, Etc.

SPECIALIZATION IN COLD STORAGE

H Group Maintained Great Market Standing By Leveraging Sourcing, Cost Control And A Deliberate Product Mix. In The Early 2007s, H Group Started Progressing In Food Refrigeration And Over The Years Gained Experience In Ice Making Machines, Freezing Plants, Chillers And Cold Storages For Temperatures In The Range Of + 5°C To - 40°C And For Applications Ranging From Storage Of Films To Storage Of Seafood. H Group Takes Pride In Having Executed Challenging Assignments Like Setting Up A Freezing System Onboard A 55 Ft. Fishing Wooden Trawler.

BENEFITS OF CONTROLLED & MODIFIED ATMOSPHERE COLD STORAGE.

With The Advent Of Controlled Atmosphere Cold Storage, Storage And Long-Time Availability Of Seasonal Fruits & Vegetables Is Now Possible. This Technology Is Mainly Useful For Long Term Storage Of Perishable Fruits & Vegetables. In This Type Of Cold Storage, Besides Temperature, Concentration Of Oxygen, Carbon Dioxide, Ethylene And Nitrogen Are Also Controlled And Maintained As Per The Requirement Of The Stored Material. As Relative Humidity Plays A Major Role In Ripening Of These Fruits, These Storages Are Technically Sound To Delay Ripening At Temperatures Above The Chilling Range In RH Modified Atmosphere.

Customized Blast Freezer, Freezer Room, Cold Room & Cold Storage Plant

Apple - Cold Room

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits

Fruit & Vegetable - Cold Room

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits

Mushroom - Growing Chamber

Cold preservation of mushroom is the most important aspects of storage and require high level of humidity in it with moderate air flow

Banana - Ripening Chamber

Ripening chambers maintain controlled environment helps in getting the right color for the banana. Ethylene ripened fruits can develop natural flavor as all the natural biological processes take place similar to the way it happens when the fruit ripens in the plant

Ice Cream - Hardening & Freezer Room

Food industry for manufacturing of ice cream comprises of many stages, but freezing is most important step in case of ice cream manufacturing

Dairy - Cold Rooms : Curd, Cheese, Butter storage

A variety of products are handled by dairy plants such as butter, ice cream, curd, condensed milk, butter milk, flavored milk and cheese. In order to preserve quality and prevent spoilage, the warm and fresh products should be cooled immediately after processing

Chocolate - Low Humidity Cold Room

Refrigeration means that you should probably let it come up to room temperature before you eat it and can cause condensation of water droplets in the chocolate that can harm the look and texture of the exterior of chocolates

Curd Incubator and blast chiller

Curd needs to be refrigerated, if not, it will cause digestive diseases because of the growth of bacteria from food that is not stored in the proper conditions. Curd must be stored in the refrigerator at 4 ° C or below. If stored properly, the shelf life of yogurt is as stated on the packaging.

Meat & Poultry - Processing & Storage

Handling meat and poultry processing from live animal to frozen or cooled product requires fast, safe and secured refrigeration solutions

Sea Food - Fish Blast Freezer

The spoilage of fish due to protein denaturation, fat changes and dehydration can all be slowed down by reducing the storage temperature. It is recommended that frozen fish products should be stored at temperatures appropriate for the species, type of product and intended time of storage

Potato Cold Storage

The quality of potato and its storage life is reduced by the loss of moisture, decay and physiological breakdown. These deterioration are directly related to storage temperature, relative humidity and air circulation

Chilli Mirchi - Cold Storage

Green chillies are a highly perishable commodity. Proper cooling extends the shelf life by slowing respiration, water loss, color range & decaying

Pharmaceutical - Cold Room

Refrigeration Systems are essential to process control and environmental management in pharmaceutical manufacturing and storage given the extremely high value of pharmaceutical raw materials, intermediates and finished products

Flower - Cold Room

Flower need high humidity and gentle air flow to remain fresh and beautiful with moderate temperature which prevent it from spoilage

Multi Commodity - Cold Storage

Refrigeration has been the principal known method of successful storage of multiple perishables food products to retain their freshness and flavor. When these products are cutted from their source, soon start to deteriorate. They lose weight, texture, flavor, nutritive value and appeal.

Frozen Food - Blast Freezer and Cold Room

Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling.

Customized Blast Freezer, Freezer Room, Cold Room & Cold Storage Plant

Apple - Cold Room

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits

Fruit & Vegetable - Cold Room

The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum. Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits

Mushroom - Growing Chamber

Cold preservation of mushroom is the most important aspects of storage and require high level of humidity in it with moderate air flow

Banana - Ripening Chamber

Ripening chambers maintain controlled environment helps in getting the right color for the banana. Ethylene ripened fruits can develop natural flavor as all the natural biological processes take place similar to the way it happens when the fruit ripens in the plant

Ice Cream - Hardening & Freezer Room

Food industry for manufacturing of ice cream comprises of many stages, but freezing is most important step in case of ice cream manufacturing

Dairy - Cold Rooms : Curd, Cheese, Butter storage

A variety of products are handled by dairy plants such as butter, ice cream, curd, condensed milk, butter milk, flavored milk and cheese. In order to preserve quality and prevent spoilage, the warm and fresh products should be cooled immediately after processing

Chocolate - Low Humidity Cold Room

Refrigeration means that you should probably let it come up to room temperature before you eat it and can cause condensation of water droplets in the chocolate that can harm the look and texture of the exterior of chocolates

Curd Incubator and blast chiller

Curd needs to be refrigerated, if not, it will cause digestive diseases because of the growth of bacteria from food that is not stored in the proper conditions. Curd must be stored in the refrigerator at 4 ° C or below. If stored properly, the shelf life of yogurt is as stated on the packaging.

Meat & Poultry - Processing & Storage

Handling meat and poultry processing from live animal to frozen or cooled product requires fast, safe and secured refrigeration solutions

Sea Food - Fish Blast Freezer

The spoilage of fish due to protein denaturation, fat changes and dehydration can all be slowed down by reducing the storage temperature. It is recommended that frozen fish products should be stored at temperatures appropriate for the species, type of product and intended time of storage

Potato Cold Storage

The quality of potato and its storage life is reduced by the loss of moisture, decay and physiological breakdown. These deterioration are directly related to storage temperature, relative humidity and air circulation

Chilli Mirchi - Cold Storage

Green chillies are a highly perishable commodity. Proper cooling extends the shelf life by slowing respiration, water loss, color range & decaying

Pharmaceutical - Cold Room

Refrigeration Systems are essential to process control and environmental management in pharmaceutical manufacturing and storage given the extremely high value of pharmaceutical raw materials, intermediates and finished products

Flower - Cold Room

Flower need high humidity and gentle air flow to remain fresh and beautiful with moderate temperature which prevent it from spoilage

Multi Commodity - Cold Storage

Refrigeration has been the principal known method of successful storage of multiple perishables food products to retain their freshness and flavor. When these products are cutted from their source, soon start to deteriorate. They lose weight, texture, flavor, nutritive value and appeal.

Frozen Food - Blast Freezer and Cold Room

Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling.

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